The perfect choice for cakes, desserts, granolas, and delicious, healthy breakfasts.
Almond halves instead of whole ones are a very useful option for homemade baking, especially when having a more precise ingredient weight is important for the result.
If you use them for decoration, they offer plenty of versatility.
And if you prepare your own almond flour, it’s also a great choice.
Due to its fine texture, it makes the work easier for the food processor and allows you to save energy before roasting.
More uses and properties
Because of its high fiber content, it provides a pleasant satiating effect and stimulates intestinal movements, making it suitable as a healthy snack or treat at any time of the day.
It contains calcium, along with an essential amino acid for bone growth (making it a great food for children and for preventing osteoporosis in mature ages), and its healthy fats help balance cholesterol and prevent cardiovascular diseases.
If you want to use them to prepare plant-based milks, we recommend soaking them in filtered water for about 6 hours to activate all their nutrients.
Spanish raw almonds without skin. Origin: 100% Extremadura, Spain.
Gluten-free, may contain traces of soy, milk (lactose), and other nuts.
|Average nutritional content per 100 g Of product.||Energy (Kcal)
Total Fat (g)
Gr. Saturated Fat (g)
(Sugars 4.61 g)
We grow, harvest, package, and sell to provide fair trade
We take care of the entire production process until after the sale, and we joined a cooperative of Extremaduran farming families in 1990 to avoid relying on intermediaries or large retailers.
This allows us to offer you honest, ethical, and reasonable prices for rich, healthy, Spanish nuts, while also enabling us to make a living from the land without needing constant assistance or subsidies.
When you buy from us, you promote local commerce without giving up the convenience of receiving the product at your home, with all the trust and care we put into our work DAY AFTER DAY.