Guaranteed Quality

Having our own production allows us comprehensive control over the entire process of our food, which, along with our Hazard Analysis and Critical Control Points (HACCP) system, provides us with a high standard of quality.

This self-demanding approach is complemented by external quality certifications conducted by prestigious independent companies, such as IFS Food, where we hold the highest possible rating.

Thanks to these control systems, we have managed to enhance the quality of our products, conducting annual analysis and preventive checks aimed at providing quality assurance of our products’ health to the general public.

Quality is our legacy

“Through years of analysis and research, we have gained enough expertise to guarantee optimal production, prioritizing quality.”

Since 2010, we have had an Almond Research Center in Extremadura, on a plot of 1 hectare dedicated to the study of 10 varieties: Guara, Marinada, Vairo, Antoñeta, Belona, Lauranne, Penta, Soleta, Constanti, and Francolí.

We also have collaborative agreements with various agri-food institutions, such as the Scientific and Technological Research Center of Extremadura, to continue advancing our innovation.

This constant pursuit of improvement allows us to assist our farmers in selecting the best almond variety, enhancing our land development, and providing higher quality fruits.

Quality is our legacy

“Through years of analysis and research, we have gained enough expertise to guarantee optimal production, prioritizing quality.”

We also have collaborative agreements with various agri-food institutions, such as the Scientific and Technological Research Center of Extremadura, to continue advancing our innovation.

This constant pursuit of improvement allows us to assist our farmers in selecting the best almond variety, enhancing our land development, and providing higher quality fruits.

Innovation as the core of our history

Thanks to the R&D efforts we have been conducting since our inception, we are engaged in an ongoing process of development and improvement. Our goal is to facilitate the work of our members by implementing the latest techniques in cultivation, harvesting, processing, and packaging.

Yet, this innovation also extends to our product range, with over 150 standardized references, as well as customized products for international clients.