If there’s something that can’t be missing at home during Christmas, it’s the hard nougat cake, Alicante style, with its whole almonds well mixed with honey and egg whites.
Doesn’t it remind you of childhood, the scent of the traditional celebration, and the Christmas Eve table with typical sweets?
The Muslims left their mark on the Peninsula by bringing these raw materials in their sweets and, in the long run, in their crops in Andalusian lands.”
“Today, we reclaim the best of this heritage with our hectares of organic almonds, honey, and sugar, placing them in the hands of nougat masters who have learned the craftsmanship of the sweetest Christmas treat we know today.
Made with 65% of our own organic almonds following the classic Alicante recipe, you’ll love having it on your table not only at Christmas but at any celebration or family event, during post-meal chats and gatherings with friends, or simply as a treat for a moment of enjoyment.
Unique in texture, unforgettable in taste.
The nougats that stay in your memory are the ones made with quality raw materials.
If the raw materials aren’t good, it shows.”
“And in this nougat, 65% of the almonds are from our farmers, harvested after being cultivated organically, and combined in the recipe with great skill, care, and love.
Perfect for gifting, surprising, and enjoying in good company.
Peeled toasted ALMONDS (60%), honey (17%), sugar, EGG albumin. Wafer on the surface: potato starch (99.7%) and emulsifier (sunflower lecithin). Origin: 100% Spain.
May contain traces of other NUTS, PEANUTS, SOY, MILK (including lactose), and SESAME.
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Buy directly from the producer.
We take care of the entire process, from planting and cultivation to harvesting and cleaning, leaving the rest of the task to the master nougat makers.
Only by working together can we offer you:
- High product and ingredient quality.
- An affordable and sensible price for fair trade.