“History tells us that, to recover and regain strength after the Ramadan fasts, there was nothing like almonds and the sweetness of marzipan.”
Andalusian cuisine already used honey, almonds, and other nuts as raw materials for their nutritional and energy contributions.
With this Hispanic-Arabic heritage, modern-day marzipan is associated with the Toledo convent of San Clemente, where it is said that the nuns prepared a sweet with almonds and sugar back in the Middle Ages to feed the hungry people, following a shortage of wheat, with what little they had.
This is how we prepare each marzipan…
Once we have harvested the almonds, we blanch them, peel them, and grind them.
To this paste, we add just the right amount of whole cane sugar (instead of refined white sugar) and agave syrup (instead of honey), mix and knead very well.
Then we put it in the oven… and the magic happens as it rises with the heat.
Here is the healthiest artisanal marzipan you can indulge in.
… and this is how we produce and select the ingredients
All the ingredients are organic because we advocate for health and a healthy planet for future generations..
We avoid aggressive fertilizers and herbicides that harm biodiversity and organism health since 1996.
And we take care of the entire production process because it’s the best way to ensure that the quality that reaches your home is worth what you pay for.
We work without intermediaries so you receive:
- An artisanal product
- With organic ingredients
- A healthy pleasure
- Fair trade
And all of this is combined into a typical tender and sweet Christmas treat for the whole family, with 55% Spanish almonds — essential to be considered Supreme Quality — and a lot of love in every package.
- Organic Almonds 55%
- Organic Whole Cane Sugar
- Organic Agave Syrup
- Origin: Spain.
May contain traces of other NUTS, PEANUTS, MILK (including lactose), SOY, and SESAME.
|Average nutritional content per 100 g of product.||Energy (Kcal)
Total Fat (g)
Gr. Saturated Fat (g)
(Sugars 45,89 g)