Bio Almond Flour

Description

Replacing wheat flours or the classic refined ones from the supermarket may seem easy, but it isn’t always.

Whether it’s a cake that doesn’t rise, a texture that isn’t fine enough, traces of gluten that make it unsuitable, or a lack of flavor…

Or the typical challenge of finding one with SPANISH almonds that haven’t come from the middle of nowhere.

It’s over now.

With this fine almond flour made from raw, skinless almonds, cold-stone ground using traditional methods:

you get all its nutrients: minerals, proteins, fiber, and healthy fats;

• you ensure delicious gluten-free (celiac-friendly) and low-carb (keto) pastries.
• you enjoy a pleasant, fluffy, and light texture for any preparation;
• by purchasing this local and organic product from farming families who put love into their work without leaving Spain, you are making a choice that matters.

Its delightful and fine quality results from the removal of almond skins before grinding and after blanching.

How to (actually) use almond flour and leave refined flours behind:

One cup of almond flour equals one cup of wheat flour.

You can easily adapt it for keto and gluten-free bread, cooking, and pastry recipes.

Use it as a substitute for breadcrumbs in cutlets, meatballs, or plant-based burgers, or as a wheat flour replacement in cakes, cookies, or gluten-free bread.

However

If you use it for gluten-free bread, keep in mind that it lacks wheat gluten, so the bread won’t rise, and you’ll need to find an equivalent ingredient for the leavening effect.

Ingredients:

Ground almond without skin. Origin: 100% Spain.

Allergens

Gluten-free.
May contain traces of other nuts, soy, and milk (including lactose).

Nutritional Information

Almond flour: Why its price?

Almonds are a nutritionally potent food: they contain amino acids, provide proteins, minerals like calcium, magnesium, and phosphorus, and healthy fats that help regulate bad cholesterol and promote cardiovascular health.

They have certified organic production, free from potentially harmful pesticides and herbicides, which we work with in our cooperative.

We take care of the entire process in Spain, from planting to grinding, packaging, and selling, so that:

• • The product meets high standards.
  • There is no abuse by intermediaries.
  • The price is fair for your budget.

This is local commerce.

Enjoy it with your desserts, stews, and gluten-free and low-carb dishes.

Additional information

Frequently Asked Questions

• Store in a cool, dry place, at a temperature between 10 and 15°C, and protected from direct sunlight.
• Best consumed within 12 months.
• Natural, organic ingredients that are 100% free from additives and preservatives.
• Packaged in a protective atmosphere to preserve all flavor, freshness, and texture properties (oxygen-free).