Description
Enjoy a great appetizer with this spicy treat.
The weekend is here, and with it, the desire to celebrate in good company.
You open up your beer, glass of wine, vermouth, kombucha, or whatever beverage you prefer, and you’re ready to prepare a batch of finger foods to share.
You open the pantry and come across this package of lightly toasted almonds with a touch of Pimentón (spicy).
You grab one, two, three… and you want to have one more.
But you decide to stop and serve them on a small plate for everyone, because otherwise, you’ll finish the whole bag.
We confess: they’re a tad addictive.
But the thing is, the combination is SOOOO good that it’s only natural for your taste buds to be delighted.
The combination of the slight SPICINESS from the most typical peppers of the Extremadura climate, along with the mildly SWEET flavor of the toasted almonds and a pinch of salt, creates the perfect aromatic blend.
Ingredients
Spanish toasted almonds with skin 96%. Origin: 100% Extremadura, Spain.
Spicy paprika 3%. Origin: 100% Extremadura, Spain.
Sea salt 1%
Allergens
May contain traces of other TREE NUTS, SOY, and MILK (including lactose).
Nutritional Information
Average nutritional content per 100 g of product. | Energy (Kcal)
Energy (Kj) Total Fat (g) Gr. Saturated Fat (g) Carbohydrates (g) (Sugars 2.90 g) Proteins (g) Salt (g) |
558
2334 49,60 3,80 7,20
22,29 1 |
We take care of the entire production process because of this
At Bioterra and Ñuts, we don’t rely on intermediaries.
We prefer to do things our way and sell directly to the public without letting big retailers squeeze our margins, while you get a fair price for your pocket.
We are simple Extremaduran families who live off the land and work hard every day to offer you good prices with high quality, which we send to your home after cultivating, harvesting, packaging, and shipping all our nuts.
When you buy from us, you promote local commerce without giving up the convenience of receiving the product at your home, with all the trust and care we put into our work DAY AFTER DAY.
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