Who hasn’t known a father, grandfather, or wise family member who, with the tip of their knife or nutcracker, peeled three walnuts a day because they were good for cholesterol?
That walnuts are a superfood is no secret.
If our elders did it every day based on popular wisdom, today we know for sure that:
- Their omega-3 fatty acids contribute to a happy heart and a smooth and balanced circulatory system;
- Their minerals, such as potassium, magnesium, zinc, phosphorus, and iron, work to keep muscles healthy, regenerate tissues, and promote blood flow;
- Their B-group vitamins influence the proper functioning of the brain and the production of red blood cells in the blood.
Athletes use them for their energy contribution, both in proteins and healthy fats, to have resources and replenish losses after training.
And, in addition to being very satisfying, they are so versatile that you can have them as a snack, in salads, granolas, yogurts, or kefir, as well as the main ingredient in sauces, creams, or dressings.
- Easy to consume.
- Easy to break.
- Easy to enjoy.
And perfect for your body and the whole family.
Why choose organic walnuts?
The reason is very simple: choose it for your health and the planet’s health.
Choosing organic production means choosing fewer aggressive fertilizers for the land, fewer pesticide herbicides, and more respect for the soil on which we produce our food.
Why choose fair trade?
We work together as farming families so that you pay a fair price, but receive the best without intermediaries increasing costs at the expense of the product.
You get the best. We get a fair price.
What could go wrong?
Raw peeled walnut halves. Origin: Moldova or Romania.
May contain traces of other nuts, soy, and milk (including lactose).
|Average nutritional content per 100 g of product.||Energy (Kcal)
Total Fat (g)
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