If you’re a fan of whole foods and like to harness the energy found in their natural skin, you’ll love this flour.
Instead of blanching and peeling, we keep the skin and cold stone-grind the almonds to preserve all their properties, including the antioxidant polyphenols that help the body fend off free radicals.
This is why it’s not ultra-fine.
Its texture is a bit coarser than skinless almond flour, but if you enjoy that sense of “substance” and greater satiety in your bread and cakes, this is your choice.
Ideal for preparing:
- Gluten-free whole grain bread.
- Breakfast bowls, granolas, and snacks with natural cereals.
- Homemade desserts and healthy ice creams.
- Low-carb recipes. Perfect for keto diet.
No sugar, no preservatives, and no additives.
They are cold-milled almonds. Nothing else.
Raw almonds with skin. Origin: 100% Spain.
May contain traces of other nuts, soy, and milk (including lactose).
|Average nutritional content per 100 g of product.||Energy (Kcal)
Total Fat (g)
Gr. Saturated Fat (g)
(Sugars 4.73 g)
This is how we produce, harvest, and deliver to you.
Do you care if your food comes from a healthy planet and a cared-for land?
We do. And that’s why we produce organically, sustainably, and non-intensively.
Do you want fair trade?
So do we. And that’s why we joined forces in 1990 to become a cooperative of farming families that directly sells what it produces.
By not going through auctions or large supermarkets, we make direct purchasing from the producer easier for you.
- No intermediaries.
- No bitter nuts added for weight.
- With tight margins (but not squeezed).
And focusing on things done right, without compromising quality for cost.
Be part of fair trade with us and enjoy locally sourced, organic, and healthy nuts.