Spanish Almond Flour

Description

Cooking without gluten is not always easy.

Finding substitute ingredients, adjusting quantities, dealing with flavor changes, and avoiding cross-contamination can be challenging…

And when it comes to a ketogenic diet, it’s more of the same but with carbohydrates.

You can find many recipes, but it’s essential to find an ingredient that genuinely works, reducing carbs without sacrificing taste and texture.

It’s also a more economical option compared to organic almond flour.

Cakes, desserts, bread, breakfasts… everything changes when you eliminate gluten or reduce carbs.

It’s excellent for cakes, cookies, macarons, and bread, as well as a coating for meat and fish breading.

It’s a perfect low-carb alternative to breadcrumbs, for example, in homemade meatballs and burgers.

We harvest, dehull, blanch, peel, and grind our natural almonds to obtain an ultra-fine flour with a smooth texture and a slight sweet flavor.

The best part is that it will also complement your savory dishes in sauces or dressings.

Ingredients:

Spanish raw almonds without skin. Origin: 100% Spain.

Low in carbohydrates.

Allergens

Gluten-free.

May contain traces of other nuts, soy, and milk (including lactose).

Nutritional Information

Buy directly from the producers.

We send you ground almonds without going through intermediaries, and at a fair price, from our cooperative.

And we take care of THE WHOLE PROCESS:

• We cultivate the fields with care. Always in Spain.
• We take care of the almond trees hectare by hectare.
• We harvest the almonds in their season.
• We blanch them in hot water to remove the skin.
• We peel the almonds before grinding them.
• We grind them artisanally with a stone mill until we achieve a fine texture.
• We package the minimally processed result.
• You receive them at your home in 2-3 days..

By buying from Bioterra, you support local commerce, with Spanish local farmers who care for the land and work day by day to offer you the best from their fields, with fair trade and no intermediaries.

Additional information

Frequently Asked Questions

• Store them in a cool and dry place, at a temperature between 10 and 15°C, and protect them from direct sunlight.
• Consume preferably within 12 months.
• Natural ingredients and 100% free of additives and preservatives.
• Packaged in a protective atmosphere to preserve all flavor, freshness, and texture properties (oxygen-free).
• The grain size of our flour is between 1 and 2 mm.
• Stone-ground in cold mill to preserve all its natural nutrients.