The flavor of almonds is initially sweet, but when you cook with them, it becomes one of the most neutral and versatile flavors for any recipe.
- Do you want a fluffy and healthy cake? It works.
- Do you want a gluten-free breading? It’s perfect.
- Are you following a keto or low-carb diet, reducing carbohydrates? Don’t hesitate.
This almond flour is fine, perfect for a smooth texture like the one required in baking.
It is made from natural and locally sourced Spanish almonds, carefully selected and organically grown, and cold stone-ground to preserve all the nutrients.
Its fats are healthy, helping regulate bad cholesterol, and its antioxidant powers assist your body against free radicals.
It’s packed with minerals (calcium, magnesium, phosphorus, and zinc), plant-based proteins (essential for any vegetarian or vegan diet), and vitamins (necessary for every human being).
What to do with the compostable bag
The first step we took to support the planet’s resources was to start certified organic production back in 1996.
The latest step we’ve incorporated at Bioterra is to reduce waste and return it to the earth in the form of compost.
How? With compostable materials that ferment with organic matter and become natural fertilizer for the soil.
Choose this bag if you compost at home, whether you have a garden or if you deliver the result of your composter to the local composting plant, and you’ll be contributing to a world with less plastic.
Ground almond without skin. Origin: 100% Spain.
May contain traces of other nuts, soy, and milk (including lactose).
|Average nutritional content per 100 g of product.||Energy (Kcal)
Total Fat (g)
Saturated Fats (g).
(Sugars 4.61 g)