We consider the health of the plantations and biodiversity in our farmers’ diverse lands to be of utmost importance, each analyzed independently.
It is the combination of our dedication and that of our associates, our technology, the finest almond varieties, soil diversity, and cultivation, harvesting, and processing techniques that make our almonds have a unique flavor and excellent nutritional profile.
Our methods, whether in organic farming or precision-assisted treatments, restore the biodiversity that modern agricultural practices have depleted over generations. We don’t know of a better way to cultivate that ensures environmental protection for future generations. Our cultivation method is based on a model of well-being: healthy soils create healthy trees, and healthy trees yield healthy almonds. Just as award-winning vineyards capture unique flavor profiles from the soil, our almond trees produce almonds that truly taste different due to the varieties used and the diversity, vitality, and richness of our soils.
