Spanish raw almonds without skin

Description

Spanish natural almonds for your healthy snacks, recipes, and desserts

Perfect for your plant-based drinks, granolas, salads, yogurts, and snacks or appetizers.

They are ideal for athletes and students due to their energy value, for growing children and osteoporosis prevention due to their calcium content, beneficial for bones.

A daily handful of almonds contributes to tissue and cardiovascular health, regulating LDL cholesterol (yes, the bad one) because they are rich in healthy fats and provide the body with plant protein, fiber, potassium, phosphorus, and magnesium.

Use them for your real food recipes, desserts, or healthy cereal snacks with nuts or yogurt, or to replace animal-origin milk in your vegan recipes (creams, sauces, béchamel, cream, dressings…).

Ingredients

Natural raw almonds WITHOUT SKIN. Origin: 100% Extremadura, Spain.

Allergens

May contain traces of other TREE NUTS, SOY, and MILK (including lactose).

Nutritional Information

Honest prices for you, fair trade for us

Nuts are superfoods.

Their production process has its costs, and obtaining good, healthy raw materials at the expense of squeezing producers by lowering prices—as is the case with auctions where large retailers always win—does not help make agriculture sustainable, nor does it allow the families who depend on it to continue doing what we do best while respecting the land and its rhythms.

At Bioterra, we are a group of family producers who cultivate, harvest, and sell our nuts directly, so you can have the best in your home while the price is fair for us and affordable for your pocket.

We formed as a cooperative in 1990, and we decided to take care of the entire process, from production to sales, so we don’t depend on intermediaries.

When you buy from us, you promote local commerce without giving up the convenience of receiving the product at your home, with all the trust and care we put into our work DAY AFTER DAY.

Additional information

Frequently Asked Questions

• Store in a cool, dry place, at a temperature between 10 and 15°C, and protected from direct sunlight.
• Best consumed within 12 months.
• Natural, organic ingredients that are 100% free from additives and preservatives.
• Packaged in a protective atmosphere to preserve all flavor, freshness, and texture properties (oxygen-free).