Spanish Almond Slices

Description

The final touch of these thin slices is subtle and balanced.

It provides an irresistible crunchy texture and serves as decoration for pastries and cakes, healthy homemade desserts, salads, confectionery, or homemade ice creams.

It also goes great accompanying your breakfast bowl in yogurts, granolas, or milk kefir.

And it complements the flavor and texture of most Mediterranean dishes, couscous, rice, and pasta with olive oil and dried fruits, inspired by Hispano-Arabic cuisine.
The best part?
With just a handful, you enhance any preparation and provide a good dose of calcium, magnesium, phosphorus, healthy cholesterol-regulating fats, and plant-based proteins to your body.

From sowing to purchase

We take care of the entire process to ensure traceability and guarantee that the product is 100% natural and healthy for you.

• No additives.
• No preservatives.
• Gluten-free and suitable for celiacs.

And we pay attention to every little detail.
We are farming families.
We sell our products without intermediaries to focus on quality, without sacrificing it for the quantity favored by large retailers.

It’s the best way we’ve found to offer you fair trade, local commerce, and ecological production that’s healthy for you and healthy for the planet.

Ingredients:

Raw almond without skin. Origin: Spain-Portugal.

Allergens

Gluten-free.

May contain traces of other nuts, soy, and milk (including lactose).

Nutritional Information

Additional information

Frequently Asked Questions

• Store them in a cool and dry place, at a temperature between 10 and 15°C, and protect them from direct sunlight.
• Consume preferably within 12 months.
• Natural, organic ingredients that are 100% free from additives and preservatives.
• Packaged in a protective atmosphere to preserve all flavor, freshness, and texture properties (oxygen-free).